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  1. en.wikipedia.org › wiki › RutabagaRutabaga - Wikipedia

    Napobrassica Group. Rutabaga ( / ˌruːtəˈbeɪɡə /; North American English) or Swede ( England English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed ). Other names include Swedish turnip, neep ( Scots ), and turnip ( Scottish and Canadian English, Irish English and Manx English ...

  2. en.wikipedia.org › wiki › Swedish_FishSwedish Fish - Wikipedia

    Each has "Swedish" embossed on its side. Salmiak -flavored black Swedish Fish or "salted herring", with the manufacturer's name "Malaco" embossed. Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in 1957 for the U.S. market. [1] They come in a variety of colors and flavors.

  3. en.wikipedia.org › wiki › SwedesSwedes - Wikipedia

    The Swedes conducted a series of invasions into the Polish–Lithuanian Commonwealth, known as the Deluge. After more than half a century of almost constant warfare, the Swedish economy had deteriorated. It became the lifetime task of Charles' son, Charles XI, to rebuild the economy and refit the army.

  4. en.wikipedia.org › wiki › LimpaLimpa - Wikipedia

    Limpa ( Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast -leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices ...

  5. The following dialect groups are sometimes classified as "Swedish" in the broadest sense (North Scandinavian): [6] Archaic Gutnish. Dalecarlian. Archaic Finnish Swedish, Estonian Swedish, Swedish. Archaic Norrlandic, Jamtska. Dalecarlian is intermediate in some respects between East and West Scandinavian. Scanian, a dialect of East Danish, is ...

  6. en.wikipedia.org › wiki › CrispbreadCrispbread - Wikipedia

    Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [citation needed]

  7. en.wikipedia.org › wiki › GlöggGlögg - Wikipedia

    Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas .

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