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Alma Lucy Reville ( 14. elokuuta 1899 Nottinghamshire, Englanti – 6. heinäkuuta 1982 Bel-Air, Los Angeles, Kalifornia) oli brittiläissyntyinen amerikkalainen apulaiselokuvaohjaaja, elokuvakäsikirjoittaja ja leikkaaja. Hän on tunnettu avioliitostaan elokuvaohjaaja Alfred Hitchcockin kanssa ("Lady Hitchcock").
May 12, 2022 · Support The Channel Here: https://www.patreon.com/ageofvintageClick „SHOW MORE”!📍 Alma Reville was an exceptional talent and yet few people know about her....
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Alma Reville is known as an Writer, Actor, Screenplay, Continuity, Script Supervisor, Scenario Writer, Adaptation, Assistant Director, Original Film Writer, and Editor. Some of her work includes Shadow of a Doubt, Suspicion, Stage Fright, The Paradine Case, Murder!, Number Seventeen, The Ring, and Rich and Strange.
Alma Lucy Reville, Lady Hitchcock (14 August 1899 – 6 July 1982) was a British screenwriter and film editor. She was the wife of film director Alfred Hitchcock. She worked on scripts for her husband's films, including Shadow of a Doubt, Suspicion, and The Lady Vanishes . Reville was born on 14 August 1899, one day after her future husband.
REVILLE, Alma. Writer. Nationality: British.Born: England, 14 August 1899.Family: Married the director Alfred Hitchcock, 1926 (died, 1980); daughter: Patricia. Career: Early 1920s—editor's assistant, London Film, then Famous Players-Lasky, London; 1925—script girl on Hitch-cock's The Pleasure Garden, then writer of many of his scripts, as well as scripts for other directors; 1939 ...
Pat Hitchcock. Patricia Alma Hitchcock O'Connell (7 July 1928 – 9 August 2021) was an English-American actress and producer. She was the only child of English director Alfred Hitchcock and film editor Alma Reville, and had small roles in several of her father's films, with her most substantial appearance being in Strangers on a Train (1951). [1]
May 6, 2003 · Alma Reville loved cooking--though not eating, her daughter reports! The last section of the book is devoted to sample recipes and to dinner party menus from the year 1963. Many of the recipes would take hours to prepare, but not one of them would appeal to a health-conscious diner, even if other people did all the work.
