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Apr 25, 2024 · On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.’s vegan community: Her pillar of plant-based dining, Sage Vegan Bistro, would become Sage...
May 1, 2024 · Mollie Engelhart, owner of Sage Vegan Bistro, a Los Angeles staple known for its plant-based menu, calls herself a “card-carrying” vegetarian of 46 years.
I’m Mollie Engelhart, plant based chef and regenerative farmer, and I want to show you guys a little bit what we are doing to divert plant material from my restaurant and bringing it back to the farm, creating soil, and closing that loop.”
Oct 15, 2022 · Mollie Engelhart is on a mission to feed more families healthy food from healthy soil. It all started with a vegan ice cream shop, Kind Kreme, co-founded by Engelhart in 2010 in Los Angeles.
Jul 11, 2023 · In this mini-documentary, we delve into the inspiring journey of Mollie Engelhart, a regenerative farmer at Sow A Heart Farm in Fillmore, CA.
11K Followers, 2,049 Following, 4,344 Posts - Mollie Engelhart (@chefmollie) on Instagram: "• Events & Hospitality @sovereigntyranch • Executive Chef @thekindsage regenerative Farmer • Consulting & Public Speaking • Health & Medical Freedom".
Dec 12, 2020 · She’s the Executive chef and owner of Sage Plant-Based Bistro, and she operates a 17-acre, regenerative/organic farm called Sow a Heart (sowaheart.com) that doubles as an...
Mollie Engelhart, regenerative farmer at Sow a Heart Farm and plant-based chef at Sage Plant-based Bistro & Brewery in Los Angeles is committed to food sovereignty, soil regeneration...
Sep 1, 2023 · Mollie Engelhart is regenerative farmer at Sow A Heart Farm in Fillmore, CA. Mollie's story is a testament to the transformative power of regenerative agriculture. Against all odds, she overcame challenges on a seemingly inhospitable land, showcasing resilience and determination.
Tune into The FreeMind Podcast to discover how Mollie juggles multiple tiers of the supply chain, champions sustainability, and brings her vision of regenerative farming to life. Her story is a testament to the power of resilience, innovation, and the spirit of entrepreneurship.
