Search results
Print Recipe. Instructions. Add the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring occasionally. Add the sherry and allow to simmer for another minute.
Oct 11, 2022 · Click on Soup/Broth button, set the pressure cooker to high pressure, and reduce the cooking time to 15 minutes. Close the instant pot with the lid, and turn the valve to the sealing position. The heating will start automatically. This takes about 15 minutes and the light will say “ON”.
Apr 26, 2024 · Cook. Stir in garlic. Pressure Cook. Add the ham bone, split peas, bay leaves, and chicken stock. Cook Instant Pot split pea soup on HIGH pressure for 15 minutes, then let the pressure release naturally for 10 minutes. Release any remaining pressure on manual. Shred the Ham. Discard bay leaf.
Mar 21, 2022 · 1/4 c.. extra-virgin olive oil. 1. large leek, white and light green parts only, halved, washed well, and thinly sliced into half moons. 1. medium onion, finely chopped
Stovetop Directions (1 1/2 hours) In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves.
Jan 8, 2019 · Press the “saute” button on the Instant Pot and set the timer for 12 minutes. Heat oil and add in bacon. (We’ve made this without the oil also with no problems. Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves.
Drain off all but 1 tablespoon drippings. Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
