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  1. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.

  2. Jan 27, 2014 · Making moonshine also poses obvious risks of fire or explosion. Laws against moonshine may place those who wish to make their own line of commercial brandy or other spirit in a tricky situation ...

  3. Where is Moonshine Legal? Even though there is a federal law against moonshine, there are several states that still allow it. it. In Alaska, Arizona, Massachusetts, and Missouri, you can produce moonshine for personal consumption only. Arizona requires a permit to produce your own moonshine. Massachusetts mandates that moonshine is consumed on ...

  4. Jul 23, 2023 · 1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.

  5. THE ORIGINAL MOONSHINE " CORN DOG" SHRIMP® honey mustard, blueberry swirl . PRETZELS & PIMENTO hot pretzel sticks, whipped pimento. STREET CORN QUESO queso fresco, pico de gallo, bacon, tortilla chips. CATHEAD BISCUITS honey butter, house preserves. FRIED GREEN TOMATOES smoked shrimp, tomatillo aioli, pimento. CRISPY BRUSSELS SPROUTS hot honey ...

  6. Aug 17, 2021 · Sweet Peach Moonshine Mash. Sweet as a peach with the strong kick of moonshine, peach moonshine mash is a popular favorite among the moonshining community, Peaches are undoubtedly one of the best tastes of summer, and by using it as the base of your moonshine you can enjoy the sweet taste of summer all year long.

  7. Moonshine Alcohol Percentage | Moonshine Proof. Moonshine usually has an ABV of 40% but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit's alcohol content.

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