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Aug 3, 2023 · Canadian bacon comes from boneless pork loin and is typically cured, smoked and sliced into rounds. Canadian bacon is so named because it originated in Canada, but it is also known as back...
Feb 7, 2024 · If you're looking for a lower-fat alternative to belly bacon, Canadian bacon provides a much leaner substitute. It's also much lower in sodium and has far fewer calories than belly bacon or turkey bacon. It's comparable to ham in terms of nutrition and a good source of protein.
Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick.
Sep 11, 2021 · Canadian bacon and ham are similar cuts of meat; however, each comes from a different part of the pig.
Jan 4, 2022 · Canadian bacon takes the form of thick, round slices of pork loin (the back of the pig). The protein’s flavor is similar to ham, though the two don’t come from the same part of the pig; while Canadian bacon is a loin cut, ham often comes from the back legs.
Jan 22, 2013 · A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and salty mixture that is more pronounced and complex than what you get off the shelf.
Oct 17, 2022 · Bacon. Maple-Cured Canadian Bacon Recipe. A sweet and salty interpretation of the beloved bacon. By. Joshua Bousel. Updated October 17, 2022. WRITE A REVIEW. Why It Works. Brining in maple syrup results in a sweet- and salty-style bacon. Slightly undercooking when smoking allows you to not overcook the bacon when frying later.
