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Position bowls. On a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non-symmetrical pattern. Arrange cheeses. Arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. Add bowls.
Dec 15, 2021 · 1 8-oz. jar artichoke hearts, drained. 1 lbs. red seedless grapes, split into 3 or 4 bunches. Fresh basil and rosemary sprigs, for garnish. Crusty Italian bread, thinly sliced. Directions: Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
Jan 11, 2022 · On a very large platter, arrange the ingredients in piles, making two piles of each of the meats and the provolone on opposite ends of the platter. Add the bowl with the marinated mozzarella. Fill in the rest of the platter with piles of the vegetables. Place cocktail forks around the platter for easy serving.
Bowls. Begin by placing the 4 ounces (226.8 grams) of nuts, 1 cup (135 grams) of olives, 4 ounces (113.4 ounces) of marinated mushrooms, ½ cup (169.5 grams) of honey, and 8 ounces (226.8 grams) of mozzarella pearls in small ramekins or bowls. Then, spread the bowls around a decorative tray or serving platter. Meats and cheeses.
Oct 5, 2017 · Cut or slice quality ingredients into bite-size pieces that can be easily picked up with your fingers. Arrange them to look as appealing as they taste. Garnish with fresh basil for a finished look. Starting from the top left, this is the list of ingredients I typically use in an Antipasto platter. Rolled slices of Proscuitto di Parma.
Nov 29, 2023 · Instructions. Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke hearts, pepperoncini, provolone cheese, mozzarella, salami, and mini pepperoni. Cover and refrigerate until you’re ready to serve (up to 1 day). Dress.
May 16, 2018 · Green sweet basil, red cherry tomatoes, and white fresh mozzarella cheese are the anchors for this antipasto tray. These three ingredients are always the components of another Italian classic: Caprese salad. Of course these three ingredients by themselves make for a wonderful antipasto platter.
