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Sep 20, 2022 · Back to Top. Just like pasta, risotto and pizza, one of the most characteristic features of Italian cuisine is the appetizer dish known as antipasto. Traditionally served at the beginning of a meal, antipasti can take various forms and consist of all kinds of different foods, depending on the region of Italy. However, what all antipasti have in ...
Nov 4, 2022 · Add small spoons, knives, forks, and toothpicks to the bowls if needed. Place them on the board, spacing them out. Place fresh cheeses in small bowls. Leave soft cheeses whole. Cut semi-soft cheeses into cubes or slices. For hard cheeses, use a fork to crumble some of each piece and leave the rest whole.
May 24, 2021 · Step 2: Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a large bowl. Drizzle the olive oil and red wine vinegar over the top, and sprinkle with the pepper. Toss gently to combine. Refrigerate until ready to serve.
Jan 26, 2021 · Add 1 cup (240ml) water and bring to a simmer over high heat. Add mussels, cover, and cook until all mussels have opened, about 3 minutes. Using a slotted spoon, transfer mussels to a large bowl and refrigerate until chilled. Add 4 cups (960ml) cold water to mussel-steaming liquid.
Dec 9, 2022 · The best side dishes to serve with antipasto salad. Parmesan risotto. Cheese tortellini. Chicken parmigiana. Caramelized mushrooms arugula pizza. Twice-baked potatoes. Prosciutto-wrapped grissini. Grilled cilantro lime shrimp. Baked eggplant rollatini.
Apr 27, 2024 · Tomato Bruschetta. Matt Taylor-Gross. This timeless Italian antipasto comes together in just minutes, making it easy on the host. It’s a great way to show off tomatoes when they are ripe and in ...
Feb 12, 2021 · Tortellini: Try using a tri-colored tortellini to add even more color and pizazz. Olives: Kalamata olives are a favorite, but feel free to use any combination of olives. Using more than one olive adds more depth to your skewers. Balsamic Glaze: This adds zing and richness to the antipasto skewers, which you will love.
