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Dec 15, 2021 · 1 8-oz. jar artichoke hearts, drained. 1 lbs. red seedless grapes, split into 3 or 4 bunches. Fresh basil and rosemary sprigs, for garnish. Crusty Italian bread, thinly sliced. Directions: Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
Position bowls. On a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non-symmetrical pattern. Arrange cheeses. Arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. Add bowls.
Aug 1, 2019 · How To Make an Antipasto Platter. Drain any of the food that needs draining, like the olives and the jarred roasted red peppers. Using the lettuce or cabbage leaves as bowls, place any “wet” ingredients into them and arrange on the platter. You can see that we used it for artichokes, peppers, sauce, bocconcini, and more.
Sep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil leaves over the top of the platter. Drizzle the balsamic glaze over the top of the platter. Serve with crackers and bread on the side.
How to make antipasto platter. Tools: Large board – or a tray, serving platter or anything that will hold all the bites. Small bowls – to serve pate on and for other items – like cheese or olive oil. Chopping board & knife. Toothpicks – so that your guests can pick the foods without touching them with their hands.
Feb 15, 2021 · To assemble the platter, arrange serving bowls on the platter for the messy/oily ingredients. FILL. Arrange the cured meats and cheese, then fill in the spaces with vegetables, bread, and garnish. SERVE & STORE. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Sep 30, 2018 · Author: Brandy O'Neill - Nutmeg Nanny. This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper spread. You'll love how easy it is to throw together and how perfect it is for any party or family gathering. 5 from 3 votes.
