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Jul 11, 2023 · 2 large eggs. ¾ cup plain dry breadcrumbs. ¾ cup finely grated Parmesan, plus 2 tablespoons for topping. 1 teaspoon dried oregano. ½ teaspoon dried basil. Kosher salt and freshly ground pepper. 2 large eggplants (2 ½ pounds total), peeled and sliced into ½-inch rounds.
Jul 30, 2020 · Boil a large pot of water. Choose a pot big enough to fit several peaches at a time. 2. Blanch peaches: Reduce heat to a simmer and lower peaches into the water. Let them blanch in the water for about 30 seconds. 3. Place them in an ice bath.
May 25, 2018 · Directions. Pulse garlic in a food processor until finely chopped. Add tomatoes and juices, oil, and 3/4 teaspoon salt; process to a smooth puree. Transfer to a large saucepan or straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until thickened and reduced slightly, about 20 minutes.
Jan 2, 2024 · Grab your spoon and bowl. Joseph says the wider the bowl you use, the easier it will be to capture all of the seeds the tapping releases. Flip half of the pomegranate over in your hand and use the back of a spoon to gently tap the back of the pomegranate. The seeds will fall out into the bowl.
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Find Simple Home Solutions: Good Things with Martha Stewart Living book by Martha Stewart Living Magazine. Edition: Paperback. Buy or sell a used ISBN 1400054850 at best price with free shipping.
Nov 22, 2023 · Cut 1/4-inch or 1/2-inch thick slices crosswise, and prepare for a variety of applications—namely sandwiches, wraps, and salads. To cut a butternut squash into cubes, take each quarter and place it parallel to the cutting board. Cut it horizontally in 1-inch slices, then again vertically in 1-inch slices, resulting in uniform cubes.
