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Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. Ratatouille recipes traditionally call for a long, slow simmer.
Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
Sep 23, 2019 · Make this easy ratatouille recipe with zucchini, eggplant, tomatoes, garlic, olive oil, balsamic and herbs. It's bursting with fresh flavors!
Oct 18, 2023 · This ratatouille recipe with fresh tomatoes, zucchini, eggplant, and bell pepper is a terrific version of the classic French summer vegetable stew.
May 22, 2024 · Cook Time: 30 mins. Total: 40 mins. Jump to Recipe. Vegetarian eggplant recipes for dinner are a no-brainer for quick, healthy meal ideas. Whip up my simple ratatouille recipe for an effortless main course that’s the epitome of French cooking.
Apr 29, 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.
Sep 29, 2023 · The Best Easy Ratatouille Recipe. September 29, 2023 by Lisa Goldfinger 45 Comments This post may contain affiliate links. Jump to Recipe. Ratatouille is a famously delicious French vegetable stew that contains eggplant, zucchini, bell peppers and herbs simmered in richly spiced tomato sauce.
This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is ...
- Food Network Kitchen
May 10, 2024 · Step-by-Step Instructions. Begin by heating 3 tablespoons of oil in a large nonstick pan over medium heat.
Easy. Serves 4. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread. Freezable.
