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6th generation family-owned and operated. Blairstown, MO. Our family farmers raise award-winning Duroc pigs, a 175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat. Exceptional flavor from healthy farms – Vande Rose Farms offers you the best uncured bacon in Waucoma, Iowa.
Peppered Uncured Bacon. Price. $49.99– $59.99. Description. Uncured bacon smoked over real Applewood, seasoned with black pepper. Family farm raised gestation and farrowing crate-free without the use of Antibiotics EVER and always fed avegetarian diet. SKU: 19925Category: Artisan Bacon & Links. Packs. Choose an option2 / 12oz Pack4 / 12oz ...
Apr 15, 2023 · Flavor-wise, Vande Rose Farms Bacon is prepared using traditional bacon ingredients, cured with brown sugar, and smoked with applewood, which gives it a seriously deep flavor. This bacon is also flavored with black pepper, an addition that may sound simple, but gives it a piquancy and complexity that many other products lack. Vande Rose Farms ...
Uncured Spiral Sliced Half Ham. Package Includes: 1 / 6-10 lb. Fully Cooked Ham. Free Shipping! Ham is fully cooked and may be served as is. Suggested heating instructions: preheat oven to 325°F. Place ham in pan and cover with foil. Heat ham 10 minutes per pound or until the center reaches approximately 135°F.
6th generation family-owned and operated. Our family farmers raise award-winning Duroc pigs, a 175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat. Check out our Farms page and learn about Vande Rose Farms, where we take pride in being a significant heritage duroc pork Iowa ...
Description. Our most requested bundle of our America’s Best Bacons, smoked over real Applewood, and our signature flavorful ground pork. Family farm raised gestation and farrowing crate-free without the use of Antibiotics EVER and always fed a vegetarian diet.
Preserving the deep, distinctive flavor of Vande Rose Farms Heritage Duroc pork, we use only hand-crafted rubs and traditional curing methods for our products, including our award-winning applewood-smoked bacon. Dry aging, wood smoking, and simple blends of herbs and spices – that’s what gives our artisanal meats their pleasing texture and ...
