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1. littlesunnykitchen.com › roasted-carrot-soupCreamy Roasted Carrot Soup Recipe - Little Sunny Kitchen

   littlesunnykitchen.com › roasted-carrot-soup

   • Cached

   Oct 2, 2021 · Saute: In a dutch oven or large saucepan, heat the remaining olive oil and saute the onion until soft and translucent. Add garlic, and cook for 30 seconds. Then add coriander, cumin and paprika and cook for 30 more seconds. Simmer: Add the roasted carrots to the pan and cover with vegetable stock or water.

2. www.vegrecipesofindia.com › carrot-soupCarrot Soup - Dassana's Veg Recipes

   www.vegrecipesofindia.com › carrot-soup

   • Cached

   Aug 8, 2021 · Let the mixture cool down a bit and then blend in a blender or using an immersion blender to a smooth puree. From the blender, pour the carrot puree in the instant pot steel insert. If the puree looks thick, then add some hot water. Press cancel button. Then press the button and set time to 2 minutes on normal.

3. minimalistbaker.com › creamy-carrot-ginger-soupCreamy Carrot Ginger Soup (Instant Pot Friendly!)

   minimalistbaker.com › creamy-carrot-ginger-soup

   • Cached

   Nov 1, 2023 · Add the ginger, garlic, sea salt, and optional red pepper flakes. Cook for another 1-2 minutes, stirring occasionally, until fragrant. Turn off the sauté function by pressing “Cancel.”. Add the broth. Then put on the Instant Pot lid and turn to seal. Pressure cook on HIGH for 5 minutes.

4. www.rachelcooks.com › carrot-soup-with-crispy-shallotsCreamy Carrot Soup Recipe - Rachel Cooks®

   www.rachelcooks.com › carrot-soup-with-crispy-shallots

   • Cached

   Feb 16, 2022 · Bring the pot to a boil, then lower the heat and simmer the veggies for about thirty minutes, or until the carrots are soft. Test the tenderness by forking a carrot out of the pot. You should be able to mash it pretty easily with the fork. Blend the soup until smooth. Stir in the brown sugar and ground ginger.

5. thestayathomechef.com › creamy-carrotDeliciously Creamy Carrot Soup - The Stay At Home Chef

   thestayathomechef.com › creamy-carrot

   • Cached

   Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.

6. www.errenskitchen.com › quick-easy-carrotEasy Carrot Soup - Erren's Kitchen

   www.errenskitchen.com › quick-easy-carrot

   • Cached

   Oct 1, 2021 · Heat the olive oil over high heat in a large pot, add the onion, then fry for 5 mins until softened. Then stir in the ground coriander and cook for another minute. Add the potato, carrots and stock, bring to the boil. Reduce the heat, cover and cook for 20 mins until the carrots are tender.

7. www.allrecipes.com › recipe › 13775Carrot Soup - Allrecipes

   www.allrecipes.com › recipe › 13775

   • Cached

   Dec 6, 2022 · Directions. In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft. Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.