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Nov 5, 2013 · Step 1. Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add ...
Cook – Bring the pot to a simmer and let the pea soup simmer for about 90 minutes. Trim – Carefully remove the ham shank from the pot and trim the meat from the bone. Return all of the meat back into the pot. Keep Cooking – Continue to simmer everything for an additional 2 – 2 1/2 hours or until the soup reaches your desired thickness.
Dec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
Bring to a boil. Add in ham hocks and thyme. Reduce heat to medium low. Cover and simmer 90 minutes until peas are tender and ham is easily removed from bone. Remove ham hocks and shred ham from the bone. Discard bone and chop ham into small, bite-sized pieces. Transfer soup to a blender and puree until smooth.
Jun 8, 2023 · 11. Creamy Potato Green Split Pea Soup. You’ll fall in love with this silky texture in this split pea soup. You enhance the velvety texture of split peas with creamy potatoes and coconut milk to create one unforgettable spoonful. Every creamy bite is complemented by flavors of fresh thyme, garlic, and pepper.
Feb 14, 2021 · Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup.
Sep 13, 2023 · Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP. Top with split peas, vegetable stock, salt, pepper and herbs/spices and bring to boil. Cover with lid and lower to a simmer for 20 mins. Remove lid and cook for 10 more mins. STEP 3: BLEND SPLIT PEA SOUP.
