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  1. Jan 11, 2022 · Instructions. Combine all of the ingredients for the marinated mozzarella in a small bowl and give it a stir. On a very large platter, arrange the ingredients in piles, making two piles of each of the meats and the provolone on opposite ends of the platter. Add the bowl with the marinated mozzarella.

  2. How to make antipasto platter. Tools: Large board – or a tray, serving platter or anything that will hold all the bites. Small bowls – to serve pate on and for other items – like cheese or olive oil. Chopping board & knife. Toothpicks – so that your guests can pick the foods without touching them with their hands.

  3. Sep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil leaves over the top of the platter. Drizzle the balsamic glaze over the top of the platter. Serve with crackers and bread on the side.

  4. Dec 11, 2020 · Wash and dry lettuce and arrange on a large platter. Sprinkle with 1 teaspoon each of garlic salt, dried oregano and about 1/4. cup of Italian dressing. Roll up ham, pepperoni and salami and arrange around outside edge of platter. Fill center of platter with cubed or sliced cheeses, mushrooms, olives, peppers and tomatoes.

  5. Remove to a large platter and drizzle with aged balsamic vinegar. For the sourdough: Heat a cast iron grill pan over high heat until smoking, about 8 to 10 minutes.

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    • Tyler Florence
  6. Dec 10, 2019 · Arrange the skewers onto a 12” round platter. Tuck the rosemary sprigs around the skewers for a festive touch (optional). Make the anchovy vinaigrette. Place all ingredients into the bowl of a food processor. Flip the switch to continuous and blend until the anchovies and garlic are pulverized and the dressing is smooth.

  7. Nov 1, 2023 · 10. Cheese Ball Antipasto. No party is complete without a cheeseball, and this recipe takes things to a new level. Exploding with flavors and texture, it’s smokey, salty, rich, creamy, and loaded with tangy goodness. For a show-stopping finish, garnish the outside with colorful olives and roasted red peppers.

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