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  1. A recipe is a story that ends with a good meal.” Pop Chef is a pop-culture inspired podcast hosted by celebrity Chef Graham Elliot. Each episode of Pop Chef tells the story of a defining moment, work, or person of pop culture. At the end of the episode, Chef Graham invents a recipe inspired by the subject.

  2. Graham Elliot is a well-known American chef, restaurateur, and reality television personality. He was first recognized in the restaurant business as a three-time nominee for the James Beard Award. He was named to Food & Wine’s “Best New Chefs” list and became the youngest chef to receive our stars from a major publication in 2004.

  3. Apr 2, 2014 · Elliot, 37, had considered weight loss surgery, but was hesitant to take the next step. He asked a friend, fellow Chicago chef Grant Achatz, who spoke highly of his care at the University of Chicago Medicine. "So that was where I focused," Elliot said. We had exhausted all options — Graham Elliott's wife, Allie Elliott.

  4. May 23, 2022 · One judge is chef Graham Elliot, who led creative restaurants in Chicago for years and has appeared on numerous cooking shows such as MasterChef and Top Chef. He's joined by the Texas-based chef, television personality, and advocate Tiffany Derry and the Filipino and Romanian-Jewish chef and owner of Pig & Khao restaurant in New York City Leah ...

  5. Feb 12, 2024 · Graham Elliot was born on January 4, 1977, in the city of Seattle, Washington, United States. His age is 46 years as of 2023 and his full name is Graham Elliot Bowles. Similarly, he is American by nationality and practices Christianity by religion.

  6. Jul 26, 2023 · Chef Graham Elliot at Le Margot in Fort Worth June 16, 2023. Bud Kennedy bud@star-telegram.com. The menu features oysters, caviar, escargot and entrees such as sole meuniere or scallops. Nightly ...

  7. Aug 6, 2013 · After undergoing weight loss surgery in July, MasterChef judge Graham Elliot has dropped an impressive 56 pounds. “I started [weighing] 396 and now I’m at 340,” the celebrity chef told ...

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