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Mar 1, 2024 · Camarones Al Mojo De Ajo is often served with a side of fluffy white rice, which helps to soak up the flavorful garlic sauce. A simple salad or steamed vegetables can also complement the dish, providing a refreshing contrast to the rich flavors of the shrimp and garlic.
20 hours ago · Whether it’s a quick weeknight dinner or a special weekend meal, these recipes provide simple yet innovative ways to enjoy shrimp. Camarones al Mojo de Ajo If you’re looking for a dish that ...
Prepare the fried garlic: In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often.
2 Cabezas de ajo, limpias limpias. 1/4 Cebolla (en trozo) 2 Limones (su jugo) 4 Cucharadas de Salsa Tipo Inglesa CROSSE & BLACKWELL®. 3 Cucharadas de Jugo MAGGI®. 1/4 Cucharadita de pimienta negra, molida. 1 Cucharadita de sal con cebolla en polvo. 600 Gramos de camarón limpio, en corte mariposa, con cabeza y cáscara.
Feb 17, 2023 · Ingredients: 4 tablespoons olive oil, divided; ½ teaspoon smoked paprika or ¼ to ½ teaspoon ground chipotle; ½ teaspoon paprika; ½ teaspoon ground cumin
Jan 15, 2024 · Preparación: Comienza quitando la cabeza, patas y caparazón a los camarones. En seguida, retírales la vena negra que atraviesa el lomo; la forma más sencilla, es hacer un corte por todo lo largo y sacar la vena con ayuda de un palillo. Tip: para más sabor, deja los camarones con cabeza y caparazón, sólo quita la vena.
Sep 13, 2021 · Divide the resulting sauce into previously sterilized glass jars and wait for the mixture to cool before closing the jars tightly and storing in the refrigerator. Mojo de ajo is served, for example, with steamed or fried yuca. It is also used as a marinade or garnish for many dishes, especially for fish and seafood.
