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Oct 28, 2008 · Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined ...
2 cups fresh blueberries (12 ounces), divided. Sifted confectioners’ sugar, for dusting. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until ...
Ina has been a columnist for Martha Stewart Living magazine, O, the Oprah magazine and House Beautiful magazine. Ina lives in East Hampton, N.Y., and Southport, Conn., with her husband Jeffrey ...
Oct 1, 2023 · Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Simply whisk together a quarter cup freshly squeezed lemon juice, half a ...
Jun 13, 2022 · Ina slow cooks her garlic in olive oil for a sweet and delicious addition to this elegant, make-ahead pasta sauce!Subscribe to #discoveryplus to stream more ...
- 7 min
- 336.6K
- Food Network
Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also ...
Preheat the oven to 350 degrees. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball.
