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At the very top, the grandiose and unforgettable spectacle will make you feel like you are touching the sky. reserve by phone. ( Local charges) United Kingdom. +44 (0)203 519 1967. Restaurant Le Jules Verne | Chef Frédéric Anton | 2 Michelin Stars 2024 | A meal on the second floor of the Eiffel Tower is a transcendent experience.
Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Dec 3, 2023 · Le jules verne. by Meg Zimbeck. December 3, 2023. Le Jules Verne is the fine dining restaurant inside the Eiffel Tower, currently helmed by chef Frédéric Anton. Among all the restaurants near the Eiffel Tower, it’s one of the best. And definitely the closest! We recently visited it anonymously and published a review in our newsletter.
Feb 19, 2024 · The restaurant has been made to measure for its setting inside the 'Iron Lady'; the chefs therefore work with a small larder, meaning a short menu and working on a last-minute basis. The excellent cooking in such unique surroundings, coupled with the spectacular, sweeping views of the city, makes Le Jules Verne all the more impressive.
Sunday. 12:00-13:30. 19:00-21:00. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
THE JULES VERNE A legendary spot for exceptional cuisine. Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro. Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a ...
Nov 23, 2018 · The decorated chef has launched a riverboat restaurant below the Eiffel Tower. France. After 10 years at the helm of the emblematic Jules Verne restaurant with its bird's-eye view of the Seine River from the heights of the Eiffel Tower, decorated chef and entrepreneur Alain Ducasse has changed perspectives. Since September 2018, his brigade of ...
