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Jan 24, 2020 · Le Jules Verne. Claimed. Review. Share. 922 reviews #729 of 13,929 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Open now : 12:00 PM - 1:30 PM6:00 PM - 9:30 PM. Improve this listing. MICHELIN.
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Feb 24, 2020 · Review. Share. 924 reviews #729 of 13,929 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu.
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Information. +33 1 72 76 16 61. Visit Website. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Aug 12, 2019 · Modified the 12/08/19. Gastronomic restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower, is now completely renovated, and re-opened its doors during the summer 2019, with Chef Frédéric Anton at the helm. Perched at a height of 410 feet (125 meters) and providing an exceptional view of Paris, Le Jules Verne is the must-visit ...
Access to the Top. If you want to go to the Top of the Tower, you need to buy tickets online on the Eiffel Tower website or at the bottom of the Tower on the day of the reservation. You need to pick them up before going to the Jules Verne private lift. You will be able to go to the top of the Eiffel tower until midnight during summer, and 11pm ...
Early Morning Views: Soak up the breathtaking morning views of Paris as you enjoy being almost alone at the Eiffel Tower. Breakfast with a View: Head to the 2nd floor of the tower, and breakfast at Le Jules Verne, at a height of 125 meters in the air. Michelin-Star Meals: The breakfast includes a specially crafted and designed menu, created by ...
May 2, 2022 · Le Jules Verne has a private entrance for restaurant guests to access one of the viewing decks so you can go outside and enjoy Paris from above. Le Jules Verne Menu Frédéric Anton’s Le Jules Verne menu works to highlight unprocessed and noble ingredients from various regions in France including crab, prawns, free-range poultry, foie gras ...
