Search results
Mar 18, 2020 · Add in the remainder of your vegetable broth along with the split peas, thyme, bay leaves, and cayenne pepper. Mix everything together and bring to a boil over medium heat. Allow the soup to simmer on medium heat for 20 minutes. After 20 minutes, reduce the heat to low and allow it to simmer for 25 minutes more.
Oct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, mince garlic. Add potatoes, garlic, smoked paprika, oregano, and salt to the pot. Stir and sauté 1 minute.
Add split peas, herbs, bay leaves, and at least 5 cups of broth, and stir to combine. Lock lid, set the valve to SEALING, and manually set to HIGH pressure for 15 minutes. Let natural release for 10 minutes. Remove bay leaves, stir in parsley, and season to taste with salt and pepper.
Aug 22, 2021 · Soak the dried split peas for a minimum of 4 hours or ideally, overnight. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the olive oil until soft. Season well, then add the drained split peas and stock. Simmer on a low heat for around 40 minutes or until all the peas are soft.
Jan 27, 2020 · Add the garlic, sauté for 30 seconds, then add the broth, split peas, and potatoes. Season with salt and pepper. Cook on high pressure for 10 minutes. Naturally release the pressure for 10 minutes, then quick release and wait for the float valve to depress before opening. Stir in the lemon juice and dill, season to taste.
Apr 19, 2024 · Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ...
Jan 13, 2022 · Steps to Make It. Gather your ingredients. The Spruce. Place the split peas, vegetable broth, and bouillon cubes in your crock pot or slow cooker and give it a quick stir to break up the bouillon cubes a bit. The Spruce. Next, add the chopped potatoes, celery, carrots, onion, and garlic. The Spruce.
