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Jan 14, 2022 · Directions. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving. I Made It.
Jun 15, 2022 · Cardone, the cousin of artichoke, is an ugly-looking root vegetable that closely resembles a turnip. It has a unique flavor that makes it a delicious Christmas dinner delicacy. While it’s not exactly the same as artichoke heart, Cardone makes a good substitute because of its similar flavor and texture. Cardone works great as a topping.
Eggplant. Eggplant is a great alternative to Artichoke Hearts that is both nutritious and delicious. It is a low-calorie vegetable that is high in dietary fiber, vitamins B1 and B6, magnesium, and potassium. Eggplant is a versatile vegetable that can be cooked in a variety of ways, such as roasted, grilled, or sautéed.
Mar 7, 2023 · 1. Cauliflower. Cauliflower is a popular vegetable that can be used as a substitute for artichokes. It has a similar texture and can be cooked in the same way. Cauliflower is also a good source of vitamins C and K, as well as fiber. If you’re looking for a substitution for artichokes, cauliflower is an excellent choice.
Another useful option is the Jerusalem artichoke. Derived from the sunflower, it is a lumpy, brown-skinned tuber that resembles a ginger root. It is white, nutty, sweet and crunchy and contains a good amount of iron. It is an excellent substitute in many recipes. Substitute equal amounts of Jerusalem artichokes for water chestnuts. 4. Jicama Slices
Mar 28, 2022 · Asparagus are vegetables, and you can use them to make salads or complement the main dishes. They are rich in nutrients and vitamins c and k, a commonality they share with artichoke hearts. This and the fact that they are gluten-free makes them a good replacement for artichoke hearts. 5. Brussel Sprouts.
The best substitute for Artichokes are – Cardoon, Jerusalem Artichoke, Brussel Sprouts, The Heart of the Palm, Chayote, Asparagus, and Kohlrabi. They are discussed in detail here –.
