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Season 10, Episode From Dish to Shining Dish. The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid.
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis.
Love Your Leftovers. The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini ...
Ultimate Autumn Menu. The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff ...
Welcome to The Kitchen. While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers ...
Quickest Mac and Cheese. Ready to eat in only 10 minutes, this stovetop macaroni and cheese indeed lives up to its name. Made with a trio of cheeses — cream cheese, cheddar and American — the ...
The Kitchen. (2023 film) The Kitchen is a 2023 British science fiction drama film directed by Kibwe Tavares and Daniel Kaluuya from a screenplay from Kaluuya and Joe Murtagh. The film stars Kane Robinson, Jedaiah Bannerman, Hope Ikpoku Jr, Teija Kabs, Demmy Ladipo, Cristale and BackRoad Gee . The Kitchen had its world premiere at the 67th BFI ...
