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The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier iteration created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served—with gradations ...
Aug 25, 2022 · Tequila Sunrise Variations . The Original Sunrise: Like the original Tequila Sunrise, add 3/4 ounces of dry curacao, and/or 1/4 to 1/2 ounces of fresh lime juice. This makes for a slightly more tart and still more citrusy drink. Enamorada Sunrise: Substitute Campari and/or Cynar for the grenadine for added bitterness.
Mar 17, 2020 · Instructions. Fill a highball glass with ice. Pour in the tequila and orange juice and stir. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for sunrise gradient effect. Garnish with an orange slice and cocktail cherry.
May 4, 2024 · How to Make a Tequila Sunrise: Tequila Sunrise Cocktail Recipe. Written by MasterClass. Last updated: May 4, 2024 • 2 min read. The Tequila Sunrise cocktail is easy to make and is built directly in the glass—all you need is tequila, orange juice, and grenadine. The Tequila Sunrise cocktail is easy to make and is built directly in the glass ...
Oct 12, 2023 · Preparation. Step 1. Place a highball glass in the freezer to chill for 10 minutes. Once chilled, fill the glass with ice. Add the tequila and orange juice and stir to mix. Without tilting the glass, slowly add the grenadine from one side, so it settles at the bottom. Do not stir.
Jun 14, 2024 · Combine OJ and tequila: First, pour the orange juice and tequila into a chilled highball glass filled with ice. Step 2. Add grenadine: Pour the grenadine down the side of the glass for the visually appealing look of layering. Step 3. Garnish: Garnish the drink with an orange slice and a maraschino cherry, and serve right away.
May 7, 2023 · Add all other ingredients into your cocktail shaker with plenty of ice. Shake until the drink is well-chilled. 1.5 oz Patrón Añejo Tequila, 1 oz Cointreau, 0.75 oz Aged lime juice, 2.5 oz Freshly squeezed orange juice. Slowly and carefully strain the mix into the glass to achieve the characteristic layer effect.
