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  1. Jan 27, 2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. Prep: 20 minutes. Total: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! 5 stars ( 3 ratings)

  2. Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until ...

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    • Ina Garten Bio & Top Recipes
  3. Deselect All. 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola) 1/2 pound Parmigiano-Reggiano, cut into irregular chunks

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    • Giada De Laurentiis Bio & Top Recipes
  4. Oct 13, 2022 · Ingredients. 1 pound fresh part-skim mozzarella cheese, sliced; 1 jar (16 ounces) pickled pepper rings, drained; 1 jar (10 ounces) colossal Sicilian olives, drained

  5. Dec 13, 2023 · In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, provolone cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.

  6. Dec 14, 2023 · Gather your ingredients. Use my recipe ingredients as a starting point and feel free to tweak to your own liking. I try and follow this ratio when selecting items: 7 types of vegetables (pickled or marinated), 5 types of meat, 3 types of cheese, 2-3 types of olives, and 2-3 fruits or fresh vegetables. Pick a centerpiece.

  7. Sep 30, 2020 · Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything on the platter except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours.

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