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  1. Jun 1, 2008 · Instructions. Cut the octopus meat into small bit size slices. Place the sliced onions in a bowl, add some salt and cover with water. Let rest for about 10 minutes, drain and rinse well. Place the octopus in a non-reactive container, add the lime juice, ½ of the onions, hot peppers and salt, let marinate for a couple of hours.

  2. www.allrecipes.com › recipe › 259483Spanish Octopus Recipe

    Feb 13, 2024 · Directions. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer. Transfer octopus into braising liquid, turning to coat with the liquid. Cover; reduce heat to low.

  3. Nov 26, 2023 · Put everything together. In a large salad bowl add potatoes, octopus, olives and the dressing. Add oregano, hot pepper flakes and small chopped garlic cloves if using NON-marinated olives. Add another round of extra virgin olive oil. It’s best to let the octopus salad rest for 30-60 minutes before serving.

  4. Jun 12, 2023 · Preheat a gas grill or a cast-iron pan over medium-high heat. Prepare the salsa: In a hot cast iron pan, briefly toast the chilies and garlic until they slightly blister, approximately 1 minute ...

  5. Jan 13, 2020 · Chop the octopus into chunks, and place in a bowl. Add in the chopped onion, pepper, olives, parsley, olives, lemon zest, red wine vinegar, and olive oil. Stir the mixture together, then season with salt and pepper to taste. Refrigerate for at least 2 hours, so the flavors can marry.

  6. Dec 20, 2011 · Mix the warm octopus, beans, scallions, lime juice, cilantro, oregano, and remaining 1/3 cup olive oil in a large bowl. Season to taste with salt and pepper. Serve warm.

  7. Aug 23, 2023 · Instructions. In a large pot, bring water to a boil. Once boiling, add octopus and cook for 30 minutes over medium heat. Once cooked, let cool and dice into small 1-inch slices. Place the octopus in a bowl, add the lime juice, onions, chiles, cilantro, olive oil, salt and pepper, and let marinate for a couple of hours.

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