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1. www.simplyrecipes.com › recipes › ensalada_de_pulpoOctopus Salad Recipe - Simply Recipes

   www.simplyrecipes.com › recipes › ensalada_de_pulpo

   • Cached

   Nov 29, 2023 · Method. Boil the octopus in salted water: Heat a large pot of lightly salted water to a boil. Place the raw octopus in the boiling water, return the water to a boil, and boil for 2 minutes. Then remove the octopus from the pot and place to cool on a sheet pan. Discard the cooking water.

2. www.justonecookbook.com › octopus-carpaccioOctopus Carpaccio たこのカルパッチョ • Just One Cookbook

   www.justonecookbook.com › octopus-carpaccio

   • Cached

   Dec 26, 2023 · Cut 7 oz octopus sashimi (boiled octopus) into thin slices. Keeping the core intact, slice ¼ onion widthwise. Then, slice it lengthwise and cut it crosswise. Mince the onion to an even size. Soak in water for 10 minutes to get rid of the bitter taste. Cut ⅓ English cucumber in half lengthwise and remove the seeds.

3. soupchick.com › octopus-salad-recipeOctopus Salad Recipe – A Delectable Seafood Dish To Try

   soupchick.com › octopus-salad-recipe

   • Cached

   Jan 4, 2024 · Cut the octopus into bite-size pieces. Transfer these pieces to a glass or ceramic salad bowl. Add the cherry tomatoes, kalamata olives, minced garlic, chopped cilantro, kosher salt, freshly ground black pepper, dried oregano, freshly squeezed lemon juice, and extra-virgin olive oil to the bowl.

4. www.foodnetwork.com › octopus-salad-9529754Octopus Salad Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com › octopus-salad-9529754

   • Cached

   Add 3/4 pound cooked octopus tentacles (sliced 1/2 inch thick) and cook, stirring occasionally, until heated through, about 3 minutes. Remove from the heat and stir in 2 teaspoons chopped oregano ...

   • Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine

5. www.bbc.co.uk › food › recipesHot and spicy Thai squid salad (Yam pra-muek) recipe - BBC

   www.bbc.co.uk › food › recipes

   • Cached

   Heat a wok or large frying pan with the vegetable and sesame oil. Once hot, fry the ginger and cook until just turning golden-brown. Add the squid and tentacles and cook for about another 1½ ...

6. www.japanfoodaddict.com › seafood › tako-no-sunomonoTako no Sunomono (Octopus Salad) - Japan Food Addict

   www.japanfoodaddict.com › seafood › tako-no-sunomono

   • Cached

   Rinse cucumber, pat dry, and slice into thin wheels. Soak dried wakame (seaweed) in hot water a minute or so until it is moist. Mix spices (vinegar, sugar, soy sauce and salt) in a small bowl. Toss tako, cucumber, and wakame in a different bowl, then splash with mixed spices. Place in a serving dish, top with ginger (optional), then chill in ...

7. japan.recipetineats.com › octopus-carpaccioOctopus Carpaccio - RecipeTin Japan

   japan.recipetineats.com › octopus-carpaccio

   • Cached

   Sep 26, 2023 · Holding the tip end of the tentacles, lower the octopus into the boiling water and submerge the octopus up to about 1/3 of the tentacles (note 2). Boil for 30 seconds or so (note 3). Then submerge the rest of the tentacles and the head into the boiling water. Leave it for about 1 minute (note 3).