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  1. Chungcheongbuk-do. The only landlocked province in the South, Chungcheongbuk-do (충청북도) – or Chungbuk as it’s known informally – is largely mountainous and agricultural (two things that don't mix well, so you'll see all available scraps of land farmed). The province is kind of sleepy and its major cities are hardly compelling ...

  2. This article is part of a series on the: Administrative divisions of South Korea; Provincial level; Province (): Special self-governing province (Jeju, Gangwon and Jeonbuk): Special city ()

  3. Cities. 36°45′0″N 127°45′0″E. Map of North Chungcheong. There are only three cities in this mountainous province: 36.6372 127.4897. 1 Cheongju (청주) - the provincial capital. 36.9667 127.95. 2 Chungju (충주) - gateway to other sites. 37.133333 128.216667.

  4. en.wikipedia.org › wiki › WikipediaWikipedia - Wikipedia

    Wikipedia [note 3] is a free content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the use of the wiki -based editing system MediaWiki. Wikipedia is the largest and most-read reference work in history.

  5. Introduction to Chungcheongbuk-do Chungcheongbuk-do, which is also known as North Chungcheong Province in English, is a central province in South Korea. It is one of eight provinces that make up the country. Chungcheongbuk-do is the only landlocked province in Korea. Chungcheongbuk-do has a total population of 1,632,000 as of 2021, which makes it the third smallest province based on population ...

  6. en.wikipedia.org › wiki › Quid_pro_quoQuid pro quo - Wikipedia

    Antichristus, a woodcut by Lucas Cranach the Elder of the pope using the temporal power to grant authority to a ruler contributing generously to the Catholic Church. Quid pro quo (Latin: "something for something") is a Latin phrase used in English to mean an exchange of goods or services, in which one transfer is contingent upon the other; "a favor for a favor".

  7. en.wikipedia.org › wiki › ÉclairÉclair - Wikipedia

    Éclair. An éclair ( English: / ɪˈklɛər / ⓘ ih-KLAIR [1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag ...

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