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Oct 27, 2023 · Made with mascarpone or cream cheese, artichoke hearts, spinach, Mozzarella and Parmesan cheese, they're ideal party food for any season. 5. Goat Cheese Stuffed Dates with Walnuts and Mint. Soft and tender Medjool dates stuffed with creamy goat cheese, toasted walnuts and fresh mint, makes a quick and easy appetizer.
Add Housemade Chicharrones for Dipping $2. Menu pricing is valid for Peoria, AZ only. Denotes spicy menu item. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is ...
Aug 11, 2023 · The restaurant is open from 8 AM to 11:00 PM Sunday to Thursday and 8 AM to 12 AM Friday and Saturday. In true Las Vegas fashion, the happy hour specials are offered in a lucky 777 format. That includes $7 domestic draft beers, $7 well drinks, and $7 house margaritas.
After a long day at work or running errands, there's nothing quite like unwinding with great food and drinks. That's where BJ's Restaurant & Brewhouse's Happy Hour comes in. Our Happy Hour deals offer amazing discounts on some of our most popular dishes and drinks, giving you the perfect excuse to gather your friends and relax.
Early start, late night, and all day happy hours. Food and drink specials. Place Name (e.g. 1st Street Bar, Saloon) ... 4:00pm - 7:00pm: $5 happy hour food menu 1/2 ...
Apr 30, 2021 · 24 Snacks to Enjoy During Your Next Happy Hour. Whether you're drinking a glass of wine or mixing up a cocktail, pair your beverage with these healthy snack recipes. These snacks are a mix of savory and sweet, and will complement any drink. Recipes like Sweet Potato Hummus and Kiwi Salsa & Chips are tasty and fun.
Nov 10, 2021 · 5 / 13. Cacio e Pepe Popcorn. This popcorn, inspired by the classic Roman pasta dish, is tossed with lots of Pecorino Romano cheese and black pepper, which makes it both savory and irresistible. Go to Recipe. 6 / 13. Creamy Avocado Dip.
