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Jul 29, 2023 · Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser’s rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with freshly grated nutmeg, and add a straw.
Aug 2, 2023 · Pour pineapple juice, rum, cream of coconut, and orange juice into a cocktail shaker filled with ice. Place lid on shaker, and shake until well combined, 10 to 15 seconds. Strain evenly into 2 ...
May 7, 2023 · 1.75 oz Navy Rum, 3 oz Fresh pineapple juice, 0.75 oz Fresh orange juice, 0.5 oz Cream of coconut. Shake until the drink is we-chilled, then strain into a glass filled with crushed ice. Grate fresh nutmeg on top and optionally garnish the cocktail with a pineapple wedge.
Sep 15, 2022 · Painkiller Drink Recipe. 2-4 oz. of Pusser's Rum. 4 oz. pineapple juice. 1 oz. cream of coconut. 1 oz. orange juice. Grated fresh nutmeg. In a cocktail shaker filled with ice, add first four ingredients and shake. Pour into cocktail glasses over ice and top with grated nutmeg. Serves 1-2.
Shake and garnish. A Painkiller is a rum cocktail whose name is trademarked by Pusser's Rum Ltd. It is their signature drink. It is often associated with the British Virgin Islands, its place of origin. The Painkiller is a blend of rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served on the ...
May 23, 2023 · Instructions. Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously, and strain into a glass filled with ice. Sprinkle a pinch of nutmeg on top. Garnish with an orange and/or pineapple wedge and a maraschino cherry, if desired.
How to make: SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. Navy rum (54.5% alc./vol.) 3 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 3/4 fl oz. Orange juice (freshly squeezed)
