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Mar 5, 2024 · Instructions. Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 ½ inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to use an oven-safe skillet. Heat your medium to large cast iron skillet or heavy-bottomed frying pan with the olive oil over medium-high heat.
Oct 21, 2020 · Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F. Add 2T of the butter (reserving the other half for later), garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
Dec 30, 2020 · Preheat your oven to 275°F. Place a wire rack on top of a baking sheet. Place prepped steaks on top of the wire rack. Once the oven preheats, place the baking sheet on the oven’s center rack. Cook until just before your desired level of “done-ness.”. Remove steaks from the oven and cover them lightly with foil.
Sep 10, 2015 · Preparation. Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and ...
Jan 27, 2024 · Bring steaks to room temperature by setting out about 30 minutes before grilling. Pat steaks dry with paper towels on both sides. Drizzle with olive oil on both sides. Sprinkle with kosher salt and pepper. Prepare a grill fire to 350° with oak or hickory for smoke flavor. Place steaks onto the grill and close the lid.
Jul 22, 2023 · Heat 1 tablespoon of olive oil ( EVOO, or use beef tallow) in a cast iron skillet over high heat while your oven is preheating to 400°F (205°C). * Make sure to use an oven-safe skillet or heavy-bottomed pan. Prep. Dry the T-bone by patting it with paper towels. Then liberally season the whole steak with the ½ tablespoon of my steak seasoning ...
Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs ...
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