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Jun 7, 2023 · Rebecca May Johnson. Rebecca May Johnson is a writer and academic whose writing brings critical practices into everyday life. She has written reviews and features for Fantastic Man, Times Literary Supplement, The Happy Reader, LRB online, Financial Times, Guardian, and AnOther, among others. She also uses online publishing to conduct stylistic ...
Jul 28, 2022 · The recipe is a method for responding to things. Things have agency in many directions. Like words, they have histories and contexts, but when I perform the recipe, things become other things in a messier transformation than words in a sentence. They spatter my shirt red.
“Small Fires is a tender, electric, intimately transformative work. Rebecca May Johnson has written her own glowing epic, reshaping the notion of the recipe as a text alive with possibility. In her hands, recipes become memory objects, acts of translation, expansive spaces full of feeling.” — Nina Mingya Powles, author of Small Bodies of ...
Aug 25, 2022 · Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. Drawing on insights from ten years spent thinking through cooking, she explores the ...
Rebecca May Johnson’s first book is Small Fires: An Epic in the Kitchen. She earned a PhD in Contemporary German Literature from UCL for her study of Barbara Köhler’s reworking of the Odyssey, Niemands Frau.
Jul 31, 2022 · We would like to show you a description here but the site won’t allow us.
Rebecca May Johnson is the author of In the Kitchen (4.04 avg rating, 1777 ratings, 172 reviews, published 2020), Small Fires (3.78 avg rating, 810 ratin...
