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  1. Mar 22, 2024 · A scoop of vanilla ice cream pairs perfectly with a fudgy brownie, a slice of apple pie, a fruit-filled cobbler, and other "a la mode" desserts. Or, use your homemade ice cream to make ice cream sandwiches. Start with chocolate chip cookies or sugar cookies, or try one of these unexpected ways to make an ice cream sandwich.

    • 5 min
  2. Aug 3, 2020 · Drizzle 1 cup of hot milk mixture into the egg mixture and combine. Cook the ice cream custard mixture for another 5-6 minutes on medium heat. Stir constantly until it begins to thicken a bit. Do not bring to a boil. Take mixture off the heat and add the vanilla. Refrigerate the ice cream mixture overnight.

  3. Jan 30, 2024 · Combine and cook: Whisk the egg, milk, cream, and sugar together in a large saucepan until smooth. Place the saucepan over medium heat and cook until thickened. Stir in the vanilla, then taste and adjust as needed. Refrigerate: Transfer the mixture to a glass dish and cover with plastic wrap.

  4. Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl.

    • Food Network Kitchen
  5. Jan 21, 2023 · Instructions. In a medium bowl, whisk the egg yolks. Set aside. In a heavy bottomed saucepan, heat milk, heavy cream and sugar, stirring occasionally until the sugar is dissolved and the mixture is hot. (This will take less than 5 minutes – do not bring to a simmer or boil.) Remove from the heat.

  6. Mar 29, 2023 · Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days. Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about ...

  7. Feb 26, 2024 · How to Make Vanilla Ice Cream. 1. In a medium saucepan, combine the heavy cream, whole milk, white sugar, and vanilla. Cook over medium heat until the sugar has dissolved and the mixture starts letting off steam. Whisk frequently during this step, and don’t allow the mixture to simmer. Remove from the heat.

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