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  1. May 1, 2024 · Instructions. Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper. Add in the celery, garlic, thyme, bay leaves and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant.

  2. Aug 4, 2020 · Step 2: Add the split peas, water and another teaspoon of sea salt. Bring the soup to a boil and let it simmer for 45 minutes, with the lid ajar. During the last five minutes, stir in the parsley. Step 3: Once the split peas are fully cooked, turn off the heat. Transfer 2 cups of the soup to a high speed blender.

  3. Apr 19, 2024 · Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ...

  4. Oct 5, 2018 · Cook until vegetables are softened and onion is beginning to turn golden, 5-8 minutes. Add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook, stirring constantly, for 1 minute. Add in rinsed split peas and mix through. COOK: Add ham bone, bay leaf, and chicken broth.

  5. www.food.com › recipe › vegetarian-split-pea-soup-233926Split Pea Soup Recipe - Food.com

    Place first 5 ingredients in a large pot. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.

  6. Jan 26, 2024 · Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally. Add potatoes, carrots, celery, parsley, basil, thyme, and pepper.

  7. Why This Is The Best Vegan Split Pea Soup Recipe . Family Favorite: This soup is a crowd pleaser, loved by adults and kids alike. The creamy texture and comforting flavors make it a hit, especially when served with a side of crusty bread.

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