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  1. May 13, 2024 · Liquor straight can refer to both a chilled or room temperature single spirit, depending on whether you order a light or dark liquor. No matter what, it will not be diluted like it is in a cocktail served straight up. For example, when you order a vodka straight, it will likely be served chilled from a refrigerated bottle but not shaken or ...

  2. Nov 19, 2023 · In bartending, the term “neat” refers to a way of serving spirits or liquors without any additional mixers such as ice or water, it’s when the bartender pours the drink straight from the bottle into the glass and serves it at room temperature. Voila! Now you know. This method of serving liquor is used when patrons want to savor the full ...

  3. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as ...

  4. Oct 29, 2023 · What Does Dirty Martini Straight Up Mean. Straight up, my friend! When you request a dirty martini served “straight up,” you’re essentially asking the bartender for a chilled martini that’s strained of any ice. It’s the purest way to enjoy your drink, allowing you to fully appreciate the flavors without any dilution.

  5. Jun 29, 2016 · Straight Up. (adj.) A "straight up" drink has been shaken or stirred with ice and strained into a stemmed glass. It can also be described simply as being served “ up .”. The term frequently ...

  6. Apr 28, 2022 · What does it mean to order a drink 'straight up'? "Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.

  7. Sep 24, 2023 · In the world of spirits, a ‘neat’ drink represents the purest way to enjoy the essence of your chosen liquor, be it a whiskey, rum, or cognac. Savoring spirits neat, particularly whiskey, enables an unadulterated experience of their intricate layers of flavors. The art of drinking neat involves serving the spirit at room temperature, in a ...

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