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Dec 14, 2010 · Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman. Read more.
- (166)
- Random House
- $28.02
Jan 1, 2010 · Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be.
- (279)
- Hardcover
Dec 14, 2010 · Media. Great Food, All Day Long. ebook ∣ Cook Splendidly, Eat Smart: A Cookbook. By Maya Angelou. Read a Sample. Find this title in Libby, the library reading app by OverDrive. Search for a digital library with this title. Learn more about precise location detection. Title found at these libraries:
Dec 14, 2010 · Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman. more.
- (5)
Dec 14, 2010 · Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
Buy Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook by Maya Angelou online at Alibris. We have new and used copies available, in 1 editions - starting at $1.26. Shop now.
Great Food, All Day Long: Cook Splendidly, Eat Smart. By Maya Angelou (Author) Hardcover: 176 pages “A tour-de-force collaboration of two of Angelou’s major passions—writing and cooking . . . She also shares the poignant, pithy and sometimes hilarious memories that accompany each dish.” —Ebony