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British Chinese (simplified Chinese: 英籍华人; traditional Chinese: 英籍華人; pinyin: Yīng jí huárén), also known as Chinese British or Chinese Britons, are people of Chinese – particularly Han Chinese – ancestry who reside in the United Kingdom, constituting the second-largest group of Overseas Chinese in Western Europe after ...
Mar 3, 2023 · Here and Now: portraits of British-Chinese identity – in pictures | Art and design | The Guardian. Shan Lin, Manchester, 2022. Yan Wang Preston’s portrait series Here and Now explores...
British Asians (also referred to as Asian Britons) [3] are British people of Asian descent. They constitute a significant and growing minority of the people living in the United Kingdom, with 6.9% of the population identifying as Asian/Asian British in the 2011 United Kingdom census.
British Chinese, also Chinese British, Chinese Britons or British-born Chinese (often informally referred to as BBCs ), are people of Chinese ancestry who were born in or have moved to the United Kingdom.
British Chinese are people of Chinese – particularly Han Chinese – ancestry who reside in the United Kingdom, constituting the second-largest group of Overseas Chinese in Western Europe after France. The United Kingdom has the oldest Chinese community in Western Europe.
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine.
James Lindsay, 3rd Baron Lindsay of Birker, hereditary peer in the House of Lords, born to British father and Chinese mother; Sport. Eden Cheng, British diver; Joe Choong, British Olympic gold medal-winning pentathlete; Sammy Chung, second person of Chinese descent to manage an English football league club
