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Feb 21, 2023 · Nutrition facts. The nutrition facts for 1 medium-sized banana (100 grams) are ( 1 ): Calories: 89. Water: 75% Protein: 1.1 grams. Carbs: 22.8 grams. Sugar: 12.2 grams. Fiber: 2.6 grams. Fat: 0.3...
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas.
Dec 21, 2023 · Bananas may help lower blood pressure and reduce the risk of developing cancer. Find out more about the nutrients that bananas provide and get tips on how to use them. Medical News Today
Jul 7, 2023 · 1. Rich in nutrients. Bananas contain a fair amount of carbs, water, fiber, and antioxidants but little protein and no fat. One medium banana contains: Calories: 112. Fat: 0 grams (g) Protein:...
A banana is a berry from a botanical point of view. Berries are fruits that come from one flower and usually have several seeds. Banana Benefits. Bananas are rich in potassium and other...
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Mar 14, 2024 · Eating too many bananas or other high-potassium foods can cause excess potassium in the body, also called hyperkalemia. This can cause serious health problems, including heart issues. While most people wouldn't be able to stomach the number of bananas necessary to cause this to happen, it's something to be mindful of.
Vitamin B6. Fiber. Potassium. Magnesium. Vitamin C. Manganese. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. Types.