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  1. en.wikipedia.org › wiki › PeppermintPeppermint - Wikipedia

    Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3]

  2. Nov 16, 2023 · Peppermint is a hybrid plant that has been shown to help with skin conditions, headaches, cold and flu, nausea, and irritable bowel syndrome (IBS).

  3. Apr 4, 2023 · Peppermint oil has many potential benefits, like relieving GI discomfort, nausea, and pain. Here's what to know about benefits, side effects, and research.

  4. Jun 28, 2023 · The peppermint plant ( Mentha x piperita ) is a cross between two species of mint, spearmint and water mint. It is a perennial scented herb that's part of the Lamiaceae family. Peppermint is native to Europe, North America, and North Africa but grows throughout the world.

  5. Apr 22, 2022 · Peppermint (Mentha × piperita) is a herb used for cooking and medicinal purposes. It is simple to grow and can freshen up your yard or patio.

  6. Peppermint (Mentha x piperita) is a plant in the mint family. It's a natural hybrid of spearmint and wild mint. The leaf and oil are used as medicine. Peppermint oil seems to reduce spasms...

  7. Mar 10, 2023 · Nutrition. 12 Science-Backed Benefits of Peppermint Tea and Extracts. Peppermint tea is naturally sweet and free of caffeine. It may be linked to health benefits, including improving digestion,...

  8. Mar 25, 2023 · Peppermint is a perennial herb with an aromatic, peppery zing that's easy to grow. Learn how to grow and care for peppermint plants now on Gardener's Path.

  9. May 22, 2019 · Peppermint tea is a popular herbal tea that is naturally calorie- and caffeine-free. Some research has suggested that the oils in peppermint may have antibacterial and pain-relieving properties.

  10. Peppermint, (Mentha ×piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy,

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