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  1. Katie Cantrell, MD, knew she wanted to be a doctor since she was 12 years old. From tutoring medical students to providing medical care on mission trips, her passion to help others has been evident throughout her career. Her areas of expertise include: Adolescent Medicine; Behavioral Health; Diabetes Management; Hypertension Management; Obesity ...

  2. View Katie Cantrells profile on LinkedIn, a professional community of 1 billion members.

    • 500+
    • Portland, Oregon, United States
    • Greener by Default
  3. Katie Cantrell. Co-Founder and Chief Executive Officer. Katie is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. As the founder of the New Roots Institute, Katie spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations.

  4. Dr. Katie Longo Cantrell has primarily specialised in Family Practice for over 9 years. Affiliated Hospitals. Medical Group Practices. Practice Locations. Primary Practice Location. 520 A1a N Ste 101. Ponte Vedra Beach, Florida 32082-2260. Map and Directions. Phone: (904) 273-6900. Fax: (904) 390-7479. Office Hours:

    • 520 A1a N Ste 101, Ponte Vedra Beach, 32082-2260, FL
    • 9+ years of diverse experiences
    • (904) 273-6900
    • Katie Longo Cantrell
  5. Jul 28, 2022 · This conversation is with Katie Cantrell. Katie is the director of corporate outreach for the Better Food Foundation and the co director of Greener by Default. Greener by Default makes plant based food the default option in businesses, universities, conferences, restaurants.

    • Elizabeth Novogratz
  6. Jun 1, 2017 · In her presentation “Hidden In Plain Bite,” Katie reveals how our food choices are one of the most powerful ways we can help stop everything from climate change, to deforestation, to water ...

    • 34 min
    • 6K
    • Talks at Google
  7. Katie Cantrell. CEO, Greener By Default | Portland, OR. Katie Cantrell is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. Katie spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations.

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