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Dec 25, 2001 · James Beard's Beard On Birds (James Beard Library of Great American Cooking) [Stuecklen, Karl, Child, Julia, Beard, James] on Amazon.com. *FREE* shipping on qualifying offers.
4.38. 34 ratings4 reviews. An essential guide to cooking all things poultry from the master of American cuisine. New cover to the revised edition for the 1944 book. James Beard’s culinary relationship with fowl has a most fascinating history.
- (34)
- Kindle Edition
Mar 3, 2015 · The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, Beard on Birds will banish boring and bland poultry dishes forever.
- $17.99
- 9781.5B
- Open Road Media
- 03/03/2015
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this...
Fowl and Game Cookery. (M. Barrows & Co., 1944. Retitled in 1979 as James Beard’s Fowl & Game Bird Cookery, and in 1989 as Beard on Birds.) Fowl and Game Cookery enumerated ways to prepare every manner of chicken, turkey, duck, squab, pigeon, goose, pheasant, quail, partridge, snipe, woodcock, and dove.
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On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years. When he finally returned to the nation’s favorite bird, it was with remarkable vigor and creativity.
