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Daniel Barber is a British film director who won an Oscar nomination for his short film The Tonto Woman. He also directed Harry Brown, starring Michael Caine, and The Keeping Room, a Civil War drama.
Dan Barber is a renowned American chef and co-owner of Blue Hill restaurants in New York and Connecticut. He is also the author of The Third Plate, a book on the future of food, and a leader in the farm-to-table and ethical eating movement.
Jul 14, 2022 · Learn about Dan Barber, the Michelin starred chef behind Blue Hill and Blue Hill at Stone Barns, who also writes books, breeds seeds, and promotes ecological farming. Discover his philosophy, beliefs, and passion for taste and flavor in this interview.
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.Watch Ch...
- 1 min
- 166.4K
- Netflix
Dan Barber is to sustainable farm-to-table dining what Hervé This was to molecular gastronomy. Central to his holistic vision is a complete overhaul of the way farms farm, cooks cook, and diners dine, so that a symbiotic thread joins them all together.
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Dan Barber is a chef at Blue Hill restaurants in New York and Westchester, where he practices close-to-the-land cooking and agriculture. He is also a writer and a speaker who challenges the food chain and advocates for a new vision of food policy and production.
Daniel Barber is a London-based director who made Harry Brown with Michael Caine and The Keeping Room with Brit Marling. He also has a successful career in advertising and won an Oscar for his short film The Tonto Woman.
