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After eighteen years of devoting my life fully to the pastry industry I’ve decided to open my very first pastry school in Las Vegas: Pastry Academy by Amaury Guichon!
Amaury Guichon (born 15 March 1991) [2] is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures.
Sep 30, 2021 · Many know Amaury Guichon as one of the most famous pastry chefs in the world, but he had to start somewhere like everyone else. And, as it turns out, a lot of formal education laid the groundwork for his wildly successful career.
After eighteen years of dedicating my life completely to the pastry industry I have decided to open my first pastry school in Las Vegas: The Pastry Academy by Amaury Guichon!
2 days ago · Amaury Guichon, born on March 15, 1991, is a French-Swiss pastry chef and chocolatier. He began his culinary training aged just 14 at École Hôtelière Savoie Leman in Thonon-les-Bains, France . He went on to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop in Paris, as well as teaching at culinary schools ...
Chef Amaury is a world-renowned pastry chef who has been teaching masterclasses around the world and is now a full time instructor at the Pastry Academy by Amaury Guichon based in Las...
16M Followers, 170 Following, 898 Posts - Amaury Guichon (@amauryguichon) on Instagram: "The Chocolate Guy".
Amaury Guichon Dark Chocolate (70%)
Apr 17, 2021 · Here’s a glimpse into the world of Amaury Guichon, to see what makes the man who made a grandfather clock out of 115 pounds of chocolate tick. Being at the forefront of pastry design wasn’t Guichon’s original path.
Do you want to learn how to make pastries like you see in Chef Amaury Guichon’s social media or in his Netflix TV-show (School of Chocolate) ? Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.
