2020
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Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Chef Conant brings a deft touch and unwavering passion to creating soulful food in a convivial atmosphere with a career spanning more than 34 years – chef, Food Network host, and restaurateur.
Scott Conant Bio. Greg Endries. Scott Conant brings a deft touch and unwavering passion to creating soulful food in a convivial atmosphere. With a career spanning more than 34 years and an...
Scott Conant is well known for his Italian restaurant, Scarpetta, in New York City. In 2010 he opened additional locations in Toronto, Beverly Hills and Las Vegas. Many people...
Diners can expect some of Chef Conant’s signature dishes as well, including pasta al pomodoro, polenta “cremosa,” caviar fries, Hamachi crudo, and braised wagyu beef cheeks. Conant’s culinary offering shares the spotlight with an inventive cocktail program that is playful and intricately devised.
Apr 24, 2014 · Read our espresso-fueled interview with Scott Conant, covering bad bosses, terrifying breakfasts, and Curious George.
Nov 3, 2022 · Originally owned and created by celebrity chef Scott Conant, Scarpetta is where New York City chic meets authentic Italian. The menu consists of a wide selection of raw appetizers, vegetables, pasta, fish and meat — all the essentials of a traditional Italian dinner.
517K Followers, 1,922 Following, 3,441 Posts - Scott Conant® (@conantnyc) on Instagram: "Father, Husband & Chef ☮️ ️&🍝 @cellaiosteak @the_americano_atlanta #peacelovepasta".
CHEF CONANT ON TV. As a judge, host, and mentor to up-and-coming culinary artists, Chef Scott Conant has become one of Food Network’s brightest stars and a fixture in millions of households around the world.
Sep 14, 2021 · Food Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
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