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  1. Paula's Home Cooking - Yahoo Recipe Search

    Traditional Southern Deviled Eggs
    Food.com
    This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
    Vidalia Onion Cornbread
    Food.com
    This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
    Paula Deen's Easy Squeeze Honey Butter
    Food.com
    From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
    Chinese-Style Ribs
    Taste of Home
    When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
    Hash Browns Quiche - Paula Deen
    Food.com
    Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza
    Peanut Butter Cups in the Blanket
    Food.com
    Saw this on Paula's home cooking show on food network. Look very yummy....has to be yummy....has all yummy ingredients!
    Potato Croquettes
    Food.com
    This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
    Baked French Toast Casserole With Maple Syrup
    Food.com
    This came from the show Paula's Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.
    Pumpkin Bars With Cream Cheese Frosting
    Food.com
    This was on Paula's Home Cooking. Recipe courtesy Patty Ronning as adapted by Paula Deen. Will go nice with your holiday dinner or enjoyed anytime of the year.