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  1. Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu Style." His vision can be understood through several keys:

  2. www.noburestaurants.com › downtown › menusMenus » Nobu Restaurants

    BIN#120: Nobu Champagne, Brut Grand Cru, Verzy,France NV 140 BIN#130: Salmon Brut 'Selection Montgolfiere', Chaumuzy NV

  3. en.m.wikipedia.org › wiki › NobuNobu - Wikipedia

    Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group.

  4. Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials. Monday - Friday. 11:45am - 2:15pm

  5. Apr 12, 2024 · With 56 locations on six continents, Nobu has cemented itself as the world’s go-to destination for upscale seafood. Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed...

  6. Nov 20, 2020 · Featuring seven classic Nobu dishes, the waiter will walk you through the history of Nobu, explaining each of its classic dishes and recommending sake pairings.

  7. Experience unparalleled sophistication at our world-renowned hotels and discover why Nobu Hotels is ranked among the top luxury lifestyle hotel chains.

  8. Jun 28, 2021 · Nobu Malibu is one of those places where the veil between worlds is so thin, the famous and the famous-adjacent blur together. Time itself goes syrupy.

  9. 4 days ago · Nobu - Caesars Atlantic City. 4.7. 968 Reviews. $50 and over. Japanese. Top Tags: Good for special occasions. Hot spot. Great for creative cocktails. Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino.

  10. 5 days ago · The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.

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