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1. www.imdb.com › name › nm5803749Judy Bart - IMDb

   www.imdb.com › name › nm5803749

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   Judy Bart is known for Blackfish (2013), Newman (2015) and Call Jane (2022).

   • Occupation: Producer

   • Author: Judy Bart

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3. www.ou.org › life › foodMom's Soup: A Mother's Day Special - Orthodox Union

   www.ou.org › life › food

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   May 8, 2008 · Lillian Bart’s Chicken Soup. Makes about 3 quarts. While her exact ingredients vary as the mood hits her, here is Mom’s recipe from a typical day. Serve the soup with matzah balls and lukshen (thin noodles), or on Passover with mandlen (soup nuts).

4. www.jewishfoodsociety.org › stories › a-maple-walnutA Maple Walnut Cake Shared Among Four Sisters

   www.jewishfoodsociety.org › stories › a-maple-walnut

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   Oct 28, 2018 · For the cake. “It always was a party when we got together,” cookbook author Judy Bart Kancigor says of her family when she was little. Judy grew up in Belle Harbor, a neighborhood just four blocks wide, sandwiched between the bay and the ocean in the Far Rockaways section of New York City.

5. www.amazon.com › Cooking-Jewish-Recipes-RabinowitzCooking Jewish: 532 Great Recipes from the Rabinowitz Family

   www.amazon.com › Cooking-Jewish-Recipes-Rabinowitz

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   Oct 10, 2007 · Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts and crossover dishes, Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. And don't even talk about the desserts.

   • 4.7/5 (77)
   • Brand: Workman Publishing Company

   • Price: $20.63
   • Author: Judy Bart Kancigor

6. www.ocregister.com › 2024/01/18 › cooking-with-judyCooking with Judy: Spend time on the ingredients, let them do ...

   www.ocregister.com › 2024/01/18 › cooking-with-judy

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   Jan 18, 2024 · Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

7. www.ocregister.com › 2024/02/15 › cooking-with-judyCooking with Judy: Finding new ideas, new ingredients online

   www.ocregister.com › 2024/02/15 › cooking-with-judy

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   Feb 15, 2024 · Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

8. www.ocregister.com › author › judy-kancigorJudy Bart Kancigor – Orange County Register

   www.ocregister.com › author › judy-kancigor

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   Apr 11, 2024 · Judy Bart Kancigor is a regular contributor to the Orange County Register and the Canadian Jewish News, a columnist for the Register's Fullerton News Tribune and the food editor of the Orange...