Search results
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French pronunciation: [a la kaʁt]; lit. ' at the card ') is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".
Feb 24, 2023 · The meaning of À LA CARTE is according to a menu or list that prices items separately. How to use à la carte in a sentence.
À LA CARTE definition: 1. If you eat à la carte, you choose each dish from a separate list instead of eating a fixed…. Learn more.
À la carte definition: with a separate price for each dish offered on the menu. See examples of À LA CARTE used in a sentence.
If you request just a piece of fried fish at a restaurant, rather than the fish platter that includes French fries and coleslaw, you can say you ordered a la carte, or a single item from the menu. When a restaurant offers separately priced items, you can describe its menu as a la carte.
if food in a restaurant is à la carte, or if you eat à la carte, you choose from a list of dishes that have separate prices, rather than having a complete meal at a fixed price. There is an excellent à la carte restaurant for hotel residents. It was more expensive to eat à la carte.
A la carte menus are common in restaurants specializing in high-end cuisine or offering a range of international dishes. The dishes on an a la carte menu may be more expensive than those on a set menu because customers pay for each item rather than a package deal.
Jun 2, 2024 · à la carte. (Food and drink) allowing selection only from a fixed list of options, typically shown on a menu. (Food and drink) with each dish priced. (by extension) from any longlist of options, or even free choice, as opposed to a shortlist.
À LA CARTE definition: choosing food as separate items from a menu (= list of food), not as a meal with a fixed price. Learn more.
à la carte in British English. (ɑː lɑː ˈkɑːt , æ lə , French a la kart ) adjective, adverb. 1. (of a menu or a section of a menu) having dishes listed separately and individually priced. Compare table d'hôte. 2. (of a dish) offered on such a menu; not part of a set meal. Collins English Dictionary.
