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Peng Chang-kuei (彭長貴, Xiang Chinese: [pən˩˧ tʂan˩˧ kwej˥]; September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He was credited to be the creator of General Tso's chicken.
Dec 6, 2016 · Peng Chang-kuei, the inventor, died on Nov. 30 in Taipei. The chef, who had two children from a marriage in mainland China and five from a second marriage in Taiwan, was 97 years old by...
Dec 2, 2016 · Peng Chang-kuei, the Taiwanese chef who invented General Tso’s chicken, a dish nearly universal in Chinese restaurants in the United States, died on Wednesday in Taipei. He was 98. The death...
Dec 3, 2016 · Peng Chang-kuei, a vaunted Hunanese chef who was widely credited as the creator of General Tso’s chicken, a dish that evolved into the deep-fried, sticky and unabashedly inauthentic staple of...
- Emily Langer
Dec 4, 2016 · 4 December 2016. Chiang-Zhong Su. Mr Peng (pictured here in 2008) named his dish after a 19th Century general. The chef who created the much-loved Chinese dish General Tso's Chicken has died at the...
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Feb 28, 2007 · When I met Peng Chang-kuei, a tall, dignified man in his eighties, during a visit to Taipei in 2004, he could no longer remember exactly when he first cooked General Tso's chicken, although...
Dec 3, 2016 · USA TODAY. 0:04. 0:56. The Taiwanese chef who created General Tso's chicken, the sweet and savory Chinese take-out favorite, died Wednesday at age 98. Peng Chang-kuei died in Taipei, Taiwan,...
