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Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She has won multiple awards for her work and is known for her recipes, such as guacamole with green peas and anchovies.
Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food...
Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking...
Here are 50 of her most-loved recipes, from classic desserts to easy weeknight meals. Melissa Clark’s Most Popular Recipes is a group of recipes collected by the editors of NYT Cooking.
Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French ...
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Melissa Clark’s Go-To Pizza Recipe for Busy Nights. This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark
